Friday, January 29, 2016

Ore-Ida Totchos with BBQ Pork

  Most of us grew up eating these lovely little bits of Tater Tots.  Crispy outside with a soft hot inside.  Usually covered with ketchup.  That was just fine and I still ate it like that until I saw all the lovely recipes from kraftrecipes for these potato tots.

  I made a mound of goodness!  I hid some bbq pork under it so you even had some protein.  Side dish of some veggies and I think your good to go for dinnertime.

(Pork never made the picture)
1 5lb bag Ore-Ida Tater Tots 
1 8oz block of cheddar cheese
shredded pork

I cooked the Tater Tots per instructions. Cooked pork tenderlion per our preference.  After the tots were done I placed the pork on the bottom and layered it with cheese and Tots and covered the top with sour cream a sprinkle of leftover cheese and placed it in the oven until the cheese melted.

My family enjoyed this as much as I did partly probably because it was a new way to eat tater tots but also because this new combination of flavors elevated the tots.  

I received this product complimentary for testing purposes from Influenster and all opinions are my own. 

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