Most of us grew up eating these lovely little bits of Tater Tots. Crispy outside with a soft hot inside. Usually covered with ketchup. That was just fine and I still ate it like that until I saw all the lovely recipes from kraftrecipes for these potato tots.
I made a mound of goodness! I hid some bbq pork under it so you even had some protein. Side dish of some veggies and I think your good to go for dinnertime.
(Pork never made the picture)
1 5lb bag Ore-Ida Tater Tots
1 8oz block of cheddar cheese
I cooked the Tater Tots per instructions. Cooked pork tenderlion per our preference. After the tots were done I placed the pork on the bottom and layered it with cheese and Tots and covered the top with sour cream a sprinkle of leftover cheese and placed it in the oven until the cheese melted.
My family enjoyed this as much as I did partly probably because it was a new way to eat tater tots but also because this new combination of flavors elevated the tots.
I received this product complimentary for testing purposes from Influenster and all opinions are my own.