It's almost amazing how many recipes if you plan a little and maybe skimp a little how far a can of pumpkin can go. I do believe I have gotten good at it. I can't make a recipe but I can stretch a can of pumpkin to suit my needs.
I won't know what to do with myself when it comes to mixing up something that's not orange. I may think the recipe is wrong after this month. I will tell you the smell never gets old.
Have I perfected a pour shot? Not to bad if I say so?
All ready set to bake. An hour is such a long time. But in the end we know it will be a great accomplishment.
Hello pretty.
Just a touch of golden color and the sweet taste of pumpkin! Yum!
Now as I show you the picture inside obviously you can see I did forgo the cream cheese. I was going to put it in, then couldn't find it. Need I say later tonight I found it. Oh well. It taste just fine without it and if I was watching my calories I have just decreased them slightly.
This recipe came from the eastcoastmommyblog.
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