Thursday, October 15, 2015

Pumpkin donuts served!

  So another hot breakfast and another pumpkin feature.  Funny how desserts and breakfast are so easy to incorporate the pumpkin into.  I have dug up a couple meals to try my pumpkin in but I know it won't be half as fun.
 So by now to you know the routine.  Mix up the batter. Add the pumpkin. That almost sounds like I made it myself but not quite!  All my recipes are just shared with you but started somewhere else.  I am the middle man.

  Enter my lovely doughnut maker from babycakes! Check them out!  So much better and faster than frying them or baking them in the oven.  My maker came with a book of recipes and I have found a few online that I have also used.  I don't use it often but it does provide a nice hot tasty treat occasionally.

  Mine fits 6 and they are good size.  It takes a few to fill up on but if they were too big they would take less.  That would be no fun.  
  Behold the mound of pumpkin doughnuts!  They were not devoted in one setting so they will be breakfast tomorrow too! Bonus for me but that does not take the place of my pumpkin tomorrow!

 I applaud bunsinmyoven for this great pumpkin recipe for my babycakes doughnut maker!

7 comments:

  1. My gran makes a pumpkin fritter that is fried.Looks like a crumpet and sprinkled with cinnamon and sugar.x

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    1. I have a fritter recipe written down to try before the month is up! :)

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    2. I have a fritter recipe written down to try before the month is up! :)

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  2. My gran makes a pumpkin fritter that is fried.Looks like a crumpet and sprinkled with cinnamon and sugar.x

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  3. OMG! These look and sound delicious. Too bad they aren't gluten-free. :/ You should post the recipe (for those of us who don't know the routine). :)

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    1. Buns in my oven link in my last paragraph should take you to her recipe. I'm just sharing. I'm a recipe reader, baker in training, lol. Every once in a while I share a gluten free goody. :)

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    2. Buns in my oven link in my last paragraph should take you to her recipe. I'm just sharing. I'm a recipe reader, baker in training, lol. Every once in a while I share a gluten free goody. :)

      Delete