Wednesday, September 30, 2015

Apples a plenty! (Apple pancakes)

  So if you are following along.  You know we picked up a couple apples last week.  So we are a baking them up.  I am very familiar with the desserts but we are currently trying a few new recipes for breakfast.

  We has apple pancakes the other day and they were good.  I didn't quite follow the recipe and you don't even need to for this one! Yeah!  This recipe is very easy and you can play with it a little an make your own version.

  Simply use your pancake recipe.  Whether you have your own recipe or use the box version mix it up per the directions.  Slice and core your apples very thin.

Dip your apples in the pancake mix and fry them up like you would a plain pancake.

  That's all.  Now isn't that easy.  Nothing tricky here, folks.  I do like them better fresh versus from the fridge even warmed up but maybe that's just me.  I am happy to report that the family also liked them.

The apple does get warm and soft inside the batter and slightly melts (not to the point of applesauce) by the time you have cooked both sides. The apple is amazingly just right.

The pancake recipe I used was from pocketchangegourmet.

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