Sticky Treats (review)

  I finally made a batch of popsicles with my new review product.  Find the recipe we tried here.  I can only vouch for a sample of it as the three that I made were gobbled up by 3 kids.  Thankfully I still have a fruit blend available.

  My take on these popsicle molds is its nice to have the ability to stand the mold and fill it.  The mold snaps into the base for easy filling as well as they can be placed on the counter.  The two bonus pushup pops  I place in a cup and fill then place in the freezer.  The pushup pops are definitely more kid friendly.  Less drops or atleast the drips are more contained.  Little hands can hold the popsicle sticks but there will be drips.

  The seal was great after the popsicles were frozen that I needed to run them under some water to loosen the tops and the mold to separate as well.

 I was provided this product for free for my honest review and all opinions are my own.

Find out more about this product here.

I tried it!

  

  As some of you know I have been conducting reviews so when I received these

the last time I ordered it only seemed fitting to find something great to try with them. 

My children love chocolate and have been asking for popsicles on a daily basis so I decided to put the two together.

 

I looked up chocolate pudding popsicles and decided on these chocolate-pudding pops!

As you have maybe read I do not claim to be a master chef, I am just an average mom with improving cooking skills that likes to eat!  I bake (can I put pudding in that category) in my opinion better than cook.  I do like myself some desserts.  I would like to say I am getting better and as I acquire more kitchen gadgets the sky is the limit!

The ingredients are very simple and you may have all of it on hand already.

Obviously chocolate is the star ingredient!

  The key to this recipe is patience as you stir the pudding while it boils.  

This is the most important part as you are making pudding and you need your milk and chocolate to thicken.

Is it ready, yet? Nope!

Now? Almost!!

Now? Yes!  The pot comes off the stove top to an ice bowl to cool down before we fill and stick them into the freezer.

Fill, (I will add that while I was filling them I noticed a lonely egg yolk that didn't quite make it into the ingredients- now I'm sure there probably was some importance to this but everything worked and tasted just fine).freeze and

Enjoy!!