I do not go out of my way to make my own noodles although that would be nice but I do whip up my own sauce if I do not have an handy jar in the cupboard. No worry I do not pluck tomatoes from a plant, boil them down in my sauce process.
My sauce consists of 3 jars
(depending on how much you are making) and a variety of spices.
You of course need your noodles of choice. I have gotten my family accustomed to wheat pasta. My meat of choice is breakfast sausage. I started this concept a few months ago and it just works. I take a few patties out fry
them up while the noodles and sauce are cooking then marry them when the sausage is done.
I don't usually serve anything with this dish but sometimes we buy a loaf of bread or a make focaccia bread. I will add that recipe next time we have it.
Sauce credit goes to: