I have been reheating leftovers or dining out but I did make pound cake the other day. My friend gave me the recipe a couple years ago and I probably make it a couple times a year. I think it's a fairly easy recipe. But then again it's the only pound cake I have eaten besides Sara Lee.
Covered with a creamy berry sauce ( I don't remember where that recipe came from either).
Without sharing this recipe online due to not knowing it's original home I will just leave the recipe off this time. Feel free to message me if you would like it!!
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