Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Monday, February 26, 2018

Monday Motivation (Breakfast Mealplan)



  Breakfast is my motivation again this week.

Monday: We had donuts.  Not homemade. The store bought kind.  Of course there were no complaints only fights over how many each of them could eat.

Tuesday: Oatmeal
https://www.marthastewart.com/315903/strawberry-oatmeal-breakfast

Wednesday: Muffins
https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/

Thursday: Crepes
https://www.allrecipes.com/recipe/16383/basic-crepes/

Friday:  Fruit Smoothie and breakfast cookie
https://www.shelikesfood.com/healthy-baked-oatmeal-breakfast-cups-6-ways

  There we have it breakfast is the most important meal of the day!   I will have some happy people this week!


  Have a great week and don't forget to eat your breakfast!  What's your favorite breakfast?

Thursday, August 17, 2017

Banana Peach Non-Dairy Frozen Treat



  Today we are going to try an edible delight! I had a peach last night that was the best piece of fruit I have had in a while. The first bite was so juicy that I knew I was about to enjoy the rest of the fruit for the next 15 minutes.  I dragged the consumption out!  I took a bite, sat it down, came back from another and sat it down until sadly it was gone. No worries though because there were 4 more in the bag and No one else knew how good they really were.

  I have made the infamous non-dairy ice cream with bananas before but today I raised the bar! I added peaches!

2 ingredients and a food processor is all I used in addition to the freezer.

1 frozen banana


1 ripe peach

1. Blend the frozen banana in the food processor until smooth and creamy.



2.  I then refroze the creamy banana for a half hour.


3. Slice up some of your peach!  After I sliced a side I actually only used a tablespoon of the peaches for my 1 banana.


4.   Add your spoonful of peaches to the creamy banana blend together again and add it back to freezer for a couple hours or until it's reached a texture to your liking.


  Your healthy 2 ingredient non-dairy frozen dessert is done! Grab a spoon and dig in.  Now this is only one serving so if you don't want to share eat it when the kids are in bed! Or double the recipe and offer a healthy treat to the kids too.

  How else do you stay cool in the summer if not with a frozen treat?

Tuesday, July 21, 2015

Day 7,8,9 of 30 day challenge

I didn't realize I was three days behind just thought it was two. So let's get to how things are going.

Sunday Day 7
Breakfast: Yogurt with bananas, strawberries, blueberries and granola
Lunch: leftover salad from Friday
Dinner: leftover turkey sloppy joes, homebaked fries and
My workout on Sunday was going to be my rest day but I did go on a canoe for an hour.

Monday Day 8
 Not a good day. I know this already but it's still about accountability.  Somedays are not going to be as good.  My workout was great. My children and I went hiking and made 7 miles. Which is great but my meals is where I slipped this day.
Breakfast: strawberry and banana smoothie 
Lunch: fruit
Dinner: I essentially skipped as we left the park late and dinner would have been fast food but I picked at more fruit.

Tuesday Day 9
Today was a much better day.  
Breakfast: fruit
Lunch: pasta salad with kale, spinach, beans, peppers and garlic 
Dinner: leftover Zuppa Tuscany from last week
2 snacks, I wonder if it was the walking yesterday? 1 spoonful of peanut butter. A cup of pineapple whip.
75 oz of water
Workout: 33 minutes elliptical.

There now we are all caught up.  I ate a lot of leftovers but today's new recipes will be posted on the bottom.  My workouts vary as you can see.  I do try to maintain some kind of cardio every workout but do add weight training sporadically.  

Pasta recipe credit:                                              

Pineapple whip recipe credit:                         http://www.biggerbolderbaking.com/homemade-disneyland-dole-whip/


Thursday, July 16, 2015

Day 4

  So I told myself that I am almost done with week one. It made me feel better.  This didn't start till Monday so technically it hasn't been a week not even close but, I'm sure I can coast through the weekend. Just need to make it past Friday.  Pizza or guaranteed junk food night.

  If nothing else from this week I am getting more endurance in the gym and gaining some new recipes.  I look forward to seeing the end result of this challenge and hope to have instilled in me some good habits.  Habit meaning I will keep it going and be more aware of what I am doing.

The only meal new to me was the smoothie this morning for breakfast.  I changed the spinach into kale and was very pleased with the taste.  My young chef even liked it despite what she saw me put in it.  The banana and peanut butter were more intense in flavor.

Lunch was nothing special but I will say a bowl of fruit is the best.  I never just ate a bowl of fruit. I would eat a piece here and there.  When you eat a bowl you are sitting down relaxing and enjoying it.  Not like eating a banana on the run.  I am going back to the store to get more peaches!! I hope they are still on sale.  The tuna wrap was plain nothing special tuna with a cut up carrot and some sesame seed oil on it.  I was not impressed and will not eat it like that again.  I was trying to add flavor to the dried tuna. I would rather just eat it dried.

  Dinner was Zuppa Tuscany soup.  The soup from Olive Garden.  This is a great knockoff.  Everyone in my family enjoys it.  Of course you could add something else with it; salad or bread but, I'm trying to stay on track.  Never a disappointment.  Young chef even helped me.  

She had to get her hands dirty to start with.

She is getting better at leveling ingredients!

 She added the spices!
This is the chicken bullion I use for the stock.

Soups simmering!

It was a great day. Thanks for listening. Thanks for reading! Thank you for your support!

Recipe credit:


Workout today was 67 minutes on the treadmill.  I alternated between speed and incline.  Various weights and ab work.

Wednesday, July 15, 2015

Day 3 and I tried it! (Recipes included)

  Today was much better as I reflect on it now.  Isn't it funny when your in the middle of the day you can't appreciate it until it's over?

  This morning we choose oatmeal for breakfast  (young chef helped with this).  She even declared what was for breakfast and what kind of oatmeal she was going to have. Cinnamon roll oatmeal it was. Mine was just the cinnamon and not the roll, lol.  Which consisted of mine without the white cream (powder sugar and milk).


My lunch consisted of a bowl of fruit.  I don't think I have ever eaten as much fruit as I have now.  There's multiple good things resulting from this.  It's good for me and it's less produce I am throwing out.  I didn't throw out a lot but I did throw out enough that was very unnecessary all due to my poor planning.

Dinner was sloppy Joe's made with ground turkey and I used lettuce in place of the bread.  I was pleased with how good it was.  This meal was accompanied by carrots and homemade baked fries!  

I managed another 100 oz of water.

My workout consisted of 33 minutes on the elliptical and various weights to include a focus on abs.

We had dessert tonight too see separate post!

Recipe credit: