Meal plan 11/30-12/4

  As I made my meal plan for the week I came to several realizations.   I have leftovers from last week so I will not be able to start the week off with new recipes until the old food (it's not even Turkey Day leftovers) is consumed. Bummer.  Second it really doesn't matter what day I make the meals so I will skip noting the day and just share the recipes!

  As always I will post 4 - 5 meals a week.  Offering variety and new recipes.  This week is a meatless, vegetarian week! Of course after I get the leftovers out the way.

Baked Spinach and Ricotta Rotolo:

 http://www.recipetineats.com/baked-spinach-ricotta-rotolo/

Spaghetti and Bean meatballs:
http://www.fitlivingblog.com/spaghetti-and-bean-meatballs-gluten-free/#comment-3407

Zucchini Burgers:
 http://m.ladybehindthecurtain.com/ys8aj0k/articles/59493/Zucchini-Burgers

Pasta with White Beans and Kale:
 http://www.myrecipes.com/m/recipe/pasta-with-white-beans-kale-0

Spinach Tortellini Tomato Soup:
http://diethood.com/spinach-tortellini-tomato-soup/

Happy eating everyone!

Meatless Monday

  I do not specifically declare Monday as meatless days but I do try to have one weekly.  We have minimal problems with that here as everyone likes beans, fish or vegetables.

  I bought some fresh vegetables with some specific meals in mind and I am bound and determined to eat the veggies up before the spoil and I have to throw them out.  I will post our menu plan for the next few days.

  As you know by now I am not a chef.  I use other people's recipes and share them with you guys.  I think that's just as good as you see a regular person making an easy recipe.  

  Today's recipe I have shared before as a few more I may be sharing with you this week but you know you always have a few go to recipes or your monthly favorites.

  Tonight's recipe was quick and easy!  I will be using one ingredient for two meals so I'm getting more for my money too!  I will be doing that a few times this week.  Keep in mind we are a family of 6 so I try to stretch as much as I can.

Recipe credit myrecipes.